Notes of:

Green Apple Raisin Walnut

Roast:

Medium roasted beans are a darker shade of brown than light roast, and should have a uniform warm colour with no black. There should be no oil visible on the surface, though they may appear shinier than a light roast.

Single Origin 1 - Brazil Coffee

£10.95
£10.95
Sold Out
Size: 250g
Grind Size: Whole Bean

If you have a grinder at home or bean-to-cup espresso machine, you’ll need beans.

If you use grounds in your espresso machine, aeropress or Moka Pot, you’ll need espresso grounds.

Suitable for any pour over method including the V60 and Chemex.

Quantity
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Made with perfectly roasted Brazilian yellow catucai peaberries, this rare single origin coffee is something really special. Grown on the Mió coffee farm in Monte Santo de Minas, surrounded by wildflower pastures and native forest, this unique coffee is honey processed to bring out its chocolaty. Buy coffee now.

FLAVOUR CATEGORY

Sweet and chocolaty with raisin, walnut and tangy green apple notes.

QUALITY SCORE

86

Coffee scoring over 80 on Speciality Coffee Association scale is considered High Quality, Speciality Coffee.

BEST BREWED AS

All our coffees can be brewed using different methods, and this coffee is a real all-rounder, perfect for the espresso, filter or drip method of your choice.

PROCESSING

This coffee was processed using the honey process. Post-harvest processing influences the taste profile. Washed coffees are brighter, naturally processed are sweeter, wet hulled processed are nuttier and honey processed are somewhere in between.

Details

BRAZILIAN

About this coffee

Made with perfectly roasted Brazilian yellow catucai peaberries, this rare single origin coffee is something really special. If you want to learn more about how we roast our beans, read more in our blog here

Grown on the Mió coffee farm in Monte Santo de Minas, surrounded by wildflower pastures and native forest, this unique coffee is honey processed to bring out its chocolaty sweetness and a delicious green apple tang. 

Learn more about how we work with our Brazilian farm in our blog here

Coffee production in harmony with nature

Spanning over 1,500 hectares, the Mió coffee farm is two thirds coffee trees and native forest and one third pasture and eucalyptus trees, home to thousands of bees. With growing terrain spanning Southern Minas Gerais and the High Mogiana region, the farm produces coffee over two distinct terrains, one bringing a citric acidity, the other a full body and sweetness that combine perfectly to create the foundations of Mió’s unique taste.

Expertly processed to create a unique finish

The plump coffee cherries grown on Mió farm are red honey processed, with the beans partially depulped at the wet mill before drying. Keeping the sticky, sugary part of the cherry intact through the drying process results in a pronounced body and distinctive chocolaty sweetness, plus perfect beans that roast evenly and consistently every single time.

How to use the Coffee Taster’s Flavour Wheel

To learn how to use the Coffee Taster’s Flavour Wheel, find out more in our blog here.

*’bag only’ coffee orders will be shipped with our internal retail bags only (no box as pictured).