Notes of:
Caramel Creamy Chocolate Roasted ChestnutRoast:
FLAVOUR CATEGORY
QUALITY SCORE
Speciality
BEST BREWED AS
PROCESSING
Details
About this coffee
Our Pod Blend 1 blends outstanding coffees from Brazil and Colombia to achieve its distinctive taste. We’ve added layer upon layer of flavour with creamy chocolate notes from the Brazil pairing perfectly with the naturally sweet Colombian introducing caramel and roasted chestnut tones. The end result is a sumptuously rich and velvety dark-roast coffee that pairs perfectly with milk or enjoy by itself as a traditional espresso. Enjoy 14 pods with each pack of our Pod Blend 01, compatible with Nespresso® machines.
If you want to learn more about how we roast our beans, read more in our blog here.
We carefully source, roast and blend our favourite coffees, so you can enjoy the best coffees from our trusted farmers, with the perfect blend ratio to let the natural great taste of each variety shine through in every blend we create. Learn more about how we source our beans here.
Brazilian coffee so good, they want you to know who grew it
The Brazilian beans in our Pod Blend 1 were grown on a family-run farm in Monte Santo di Minas, which has been in the same family for five generations. Their beans come with a 100 per cent traceability guarantee, with every stage from harvest to processing tracked using satellite imagery. Our growers are so passionate about their coffee, they want you to know it’s theirs.
Consistently great taste secures a future for families
More than 540 families make up the association that produces the Tacueyó Reserve coffee, so it’s important that coffee growing in the Colombian province of Toribio is sustainable. To maintain the high standards that make this speciality coffee so great, the association has built new infrastructure to dry coffee consistently, securing the quality of the coffee and the livelihood of coffee growers for generations to come.
How to use the Coffee Taster’s Flavour Wheel
To learn how to use the Coffee Taster’s Flavour Wheel, find out more in our blog here.