Notes of:

Blackberry Dark Chocolate Violet

Roast:

Medium brown in colour with more of a balance of acidity, flavour and aroma, medium roasted coffee has a richer consistency than light roast. It also doesn’t have the oily surface you’ll see in the darker roasts.

House Blend 05 - Colombia / Ethiopia Coffee

£10.95
£10.95
Sold Out
Size: 250g
Grind Size: Whole Bean

If you have a grinder at home or bean-to-cup espresso machine, you’ll need beans.

If you use grounds in your espresso machine, aeropress or Moka Pot, you’ll need espresso grounds.

Suitable for any pour over method including the V60 and Chemex.

Quantity
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Grown with generations of experience and blended with love, House Blend 5 brings together the finest flavours of two of the world’s most famous coffee growing regions. Rich and creamy, with chocolate, berry and violet notes, this versatile blend sourced from family farms is sure to become a firm favourite. Buy coffee now

FLAVOUR CATEGORY

FLORAL Rich and creamy, with dark chocolate, blackberry and fragrant violet flavours.

QUALITY SCORE

86

Coffee scoring over 80 on Speciality Coffee Association scale is considered High Quality, Speciality Coffee.

BEST BREWED AS

All our coffees can be brewed using different methods, and this coffee is a real all-rounder, perfect for the espresso, filter or drip method of your choice.

PROCESSING

This coffee was processed using the natural process. Post-harvest processing influences the taste profile. Washed coffees are brighter, naturally processed are sweeter, wet hulled processed are nuttier and honey processed are somewhere in between.

Details

About this coffee 

Grown with generations of experience and blended with love, House Blend 5 brings together the finest flavours of two of the world’s most famous coffee growing regions. If you want to learn more about how we roast our beans, read more in our blog here.

Rich and creamy, with chocolate, berry and violet notes, this versatile blend sourced from family farms is sure to become a firm favourite.

Consistently great taste secures a future for families

More than 540 families make up the association that produces the Tacueyó Reserve coffee, so it’s important that coffee growing in the Colombian province of Toribio is sustainable. To maintain the high standards that make this speciality coffee so great, the association has built new infrastructure to dry coffee consistently, securing the quality of the coffee and the livelihood of coffee growers for generations to come.

Preserving a tradition that’s centuries old

With its verdant forests and fertile soil, the Bench Maji zone of Northern Ethiopia is perfect for coffee farming, and that’s what the Sheko tribe has been doing for hundreds of years. Grown just north of one of the country’s most renowned coffee villages, Gesha, at 950m – the exact same altitude of the Colombian beans it’s blended with – this traceable, sustainable coffee brings delicious berry flavours to this rich and floral blend.

How to use the Coffee Taster's Flavour Wheel

To learn how to use the Coffee Taster’s Flavour wheel, find out more in our blog here

*’bag only’ coffee orders will be shipped with our internal retail bags only (no box as pictured).